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1. The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, ... More
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2. Food Rules: An Eater's Manual
by Michael Pollan
In sixty-four bite-sized pieces of advice, Michael Pollan's "Food Rules" tells you everything you need to know to eat healthily, dine happily and ... More
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3. The Botany of Desire: A Plant's-Eye View of the World
by Michael Pollan
A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener ... More
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4. In Defense of Food: An Eater's Manifesto
by Michael Pollan
From the author of the bestselling "The Omnivore's Dilemma" comes this bracing and eloquent manifesto that shows readers how they might start making ... More
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5. The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat
by Michael Pollan, Richie Chevat (Adapted by)
"The New York Times" bestseller that's changing America's diet is now perfect for younger readers "What's for dinner?" seemed like a simple question- ... More
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6. Second Nature: A Gardener's Education
by Michael Pollan (Performed by)
Second Nature is the story of one man's education in the garden. But this is much more than a book about gardening. Michael Pollan masterfully ... More
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8. A Place of My Own: The Architecture of Daydreams
by Michael Pollan (Performed by)
The author of the acclaimed bestseller "Second Nature" turns his sharp insight to the craft of building, as he recounts the process of designing and ... More
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9. The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making ... More
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10. Hope Beneath Our Feet: Restoring Our Place in the Natural World
by Martin Keogh (Editor), Michael Pollan (Contributions by), Barbara Kingsolver (Contributions by)
The environmental "tipping point" we approach is more palpable each day, and people are seeing it in ways they can no longer ignore--we need only ... More
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11. Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
by Joel Salatin, Michael Pollan (Foreword by)
"Holy Cows and Hog Heaven" is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food ... More
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12. The Field Guide to Home Buying in America: A Home Buyer's Companion from House Hunting to Moving Day
by Stephen M Pollan (Preface by), Michael Pollan, Mark Levine
Buying a home is probably the single most important investment people ever make. But once you understand the process, much of the fear will vanish. ... More
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13. The Gardener's Bed-Book: Short and Long Pieces to Be Read in Bed by Those Who Love Green Growing Things
by Richardson Little Wright, Michael Pollan (Editor), Dominique Browning (Introduction by)
From the renowned editor of "House and Garden" magazine in the 1920s and 1930s comes an engaging and amusing collection of 365 short essays, one for ... More
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14. Deceptive Beauties: The World of Wild Orchids
by Christian Ziegler, Natalie Angier (Foreword by), Michael Pollan (Introduction by)
The images are stunning, a glory of colors and shapes, but this book offers much more. Ziegler--a trained biologist, as well as photographer--shows ... More
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15. The Anatomy of Dessert: With a Few Notes on Wine
by Edward Bunyard, Ruth Reichl (Editor), Michael Pollan (Introduction by)
"Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark ... More
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16. The Gardener's Bedside Reader
by Kari Cornell (Editor), Diane Ackerman (Contributions by), Michael Pollan (Contributions by)
Writers from Michael Pollan and Jamaica Kincaid to Vita Sackville-West and Tovah Martin share gardening lore and irresistible tales in this lavishly ... More
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