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- Books » Author: julia child
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1. Mastering the Art of French Cooking, Volume I: 50th Anniversary
by Julia Child, Louisette Bertholle, Simone Beck
This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and ... More
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from $32.00
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2. My Life in France
by Julia Child
When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few ... More
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from $23.76
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from $13.60
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3. Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child, David Nussbaum
What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 ... More
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from $11.56
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from $22.91
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4. The Way to Cook
by Julia Child
By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ... More
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from $58.50
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from $35.96
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from $21.21
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5. Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
by Julia Child, Louisette Bertholle, Simone Beck
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 ... More
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from $65.21
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6. French Chef Cookbook
by Julia Child
America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The ... More
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from $15.63
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7. Mastering the Art of French Cooking: Volume 2
by Julia Child, Simone Beck
The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ... More
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from $29.25
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8. Julia and Jacques Cooking at Home
by Julia Child (Introduction by), Jacques Pepin (Introduction by), Christopher Hirsheimer (Photographer)
A companion volume (and so much more) to the new 22-part PBS television series coming in October, "Julia and Jacques: Cooking at Home" is bursting ... More
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from $58.50
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9. Mastering the Art of French Cooking, Volume 1
by Julia Child, Louisette Bertholle, Simone Beck
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual ... More
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from $27.00
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10. As Always, Julia: The Letters of Julia Child and Avis Devoto
by Julia Child, Joan Reardon (Editor)
This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her confidante and mentor Avis ... More
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from $13.16
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11. Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
by Dorie Greenspan, Gentl and Hyers (Photographer), Julia Child (Foreword by)
List of all editionsBased on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury ... More
