-
1. First Steps in Winemaking: A Complete Month-By-Month Guide to Winemaking in Your Home
by Cyril J J Berry
"Delve into the world of winemaking with an essential classic. First Steps in Winemaking was the first modern book to introduce the winemaking ... More
See all Softcovers | List of all editions
-
2. The Taste of Wine: The Art Science of Wine Appreciation
by Emile Peynaud, Michael Schuster (Translator)
Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language ... More
See all Hardcovers | List of all editions
-
4. Principles and Practices of Winemaking
by Roger B Boulton, Vernon L Singleton, Linda F Bisson
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the ... More
See all Softcovers | Hardcovers | List of all editions
-
5. Wine Analysis and Production
by Bruce W Zoecklein
Written to provide practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology, this ... More
See all Softcovers | Hardcovers | List of all editions
-
6. Winemaking: From Grape Growing to Marketplace
by Richard P Vine (Editor), Ellen M Harkness (Editor), Sally J Linton (Editor)
Outstanding in breadth and coherence, this definitive review is designed to embrace the entire scope of wine culture, including vine horticulture, ... More
See all Softcovers | Hardcovers | List of all editions
-
7. Liquid Gold: Dessert Wines of the World
by Stephen Brook
An essential reference work both for those in the wine trade and the consumer, Liquid Gold is a literate, informative overview of the world's ... More
See all Softcovers | Hardcovers | List of all editions
-
8. Winemaking: From Grape Growing to Marketplace (C&h)
by Cheri Wagner, Richard P Vine, Ellen M Harkness
This reference for wine growers, wine makers, and wine marketers translates current literature and technology in viticulture an enology into usable ... More
See all Hardcovers | List of all editions
-
16. Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary ... More
See all Hardcovers | List of all editions
-
17. Real Cidermaking on a Small Scale: An Introduction to Producing Cider at Home
by Michael Pooley, John Lomax, III
"Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself a part of this tradition by becoming an at-home ... More
See all Softcovers | List of all editions
-
19. Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
by Jancis Robinson, Julia Harding, Jose Vouillamoz
This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they ... More
See all Hardcovers | List of all editions
-
20. Mesa Grill Guide to Tequila: The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes
The ultimate guide to Mexico's popular liquor, this book unlocks the mysteries of the blue agave plant and answers all the questions and subtleties ... More
See all Softcovers | Hardcovers | List of all editions
-
21. Simon and Schuster Pocket Guide to Beer: The Connoisseur's Companion to Over 1,000 Beers Of...
From the newest North American beers, including the products of microbreweries, to the latest developments in European, Japanese, Chinese, and other ... More
See all Softcovers | List of all editions
-
23. Wine Science: Principles and Applications
by Ronald S Jackson (Editor)
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling ... More
See all Hardcovers | List of all editions
-
24. The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits
by Samuel McHarry
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more ... More
See all Softcovers | List of all editions
-
25. Managing Wine Quality: Volume 2: Oenology and Wine Quality
by A. Reynolds (Editor)
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the ... More
See all Hardcovers | List of all editions








