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This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking": it will come as a revelation to all ... More

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Over twenty years of research has gone into the "50 Great Curries of India" and it shows. A feast for the senses, this book explains how to add taste ... More

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Presented by an award-winning cooking instructor and author of "Betty Crockers Indian Home Cooking," this collection is the gateway to the world of ... More

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Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks ... More

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Freshly caught Arabian Sea prawns cooked with smoked tamarind; lacy rice flour pancakes eaten with braised chicken that has been enriched with the ... More

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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it ... More

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There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an ... More

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From one of the world's best-loved authorities on food from India and the world comes an evocative and irresistible survey of the world's great curry ... More

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"Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob's Creek World Food Media Awards, Adelaide, Australia" The Food of India captures ... More

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THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. ... More

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Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appetit has called "an anarchic artist of the last course." ... More

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Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of ... More

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Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures ... More

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An essential book for lovers of Indian food who want authentic and interesting dishes that are healthy too. The 150 delicious low fat recipes include ... More

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Mridula Baljekar shows that creating delicious Indian dishes with fresh ingredients need not be time-consuming. All it takes to make her tasty and ... More

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From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive ... More

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Suvir Saran, a renowned Indian-born chef and cooking teacher, teams up with American chef and "New York Times" food columnist Stephanie Lyness in the ... More

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Foulsham's Classic 1000 series brings the many moods of Indian cuisine to European and American cooks. Recipes use ingredients you don't have to ... More

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Over 75 authentic Indian recipes, all carefully devised with the Western kitchen in mind, giving the home cook the opportunity to prepare favorite ... More

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With this beautiful cookbook by one of the world's top Indian chefs, readers can explore India's rich and varied cuisine at home. Atul Kochhar was ... More

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This cookbook features all the most popular dishes to be found in Indian restaurants. In over 150 recipes, the author unravels the mysteries of ... More

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The Spice Is Right is a down-to-earth Indian cookbook for the time-squeezed, health-conscious home cook. The book highlights more than 150 simple, ... More

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Presented by a chef who has prepared the two most recent White House inaugural dinners, this cookbook blends French and Indian cooking into recipes ... More

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