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A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda--no matter how it's served up, whiskey is synonymous with the poet's ... More

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The history and origins of whisky from the Highlands and clandestine distilleries, with the revolution of scotch in the 19th and 20th centuries, and ... More

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This book takes you on a tour of the malts of the Highlands and Islands of Scotland to the sipping whiskeys of Kentucky and Tennessee. It provides ... More

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This work takes readers through the world of whisky, exploring its many faces and revealing its true spirit. It is a celebration of whisky at its ... More

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Love, security, and the traditions that are part of growing up in hometown America are elegantly captured in this beautiful volume. Some of the 350 ... More

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Whiskey is one of the world's great spirits--distilled, sipped, and dissected for centuries, and still thoroughly enjoyed today. Follow veteran ... More

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The publication of das Whisky Lexikon in 1999 was a milestone in whisky reference books. For the first time a truly prodigious reference work ... More

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Whether readers are interested in the story behind the aromas and flavors or in what makes certain distilleries unique, this book is one of the most ... More

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This latest volume in the hugely popular "1001" series supplies the connoisseurs' scoop on the finest spirits from the Scottish highlands to the ... More

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"A nation-by-nation guide to the best. Over 700 whiskies, distillery secrets, tours"--Cover.

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Collins Gems are smartly designed pocket reference guides, providing knowledge at a glance on a wide variety of popular and timely subjects. Packed ... More

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"Material first published in the United States in World whiskey, 2009"--t.p. verso.

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Everyone becomes a philosopher with a drink in hand, but "Whiskey and Philosophy" takes this natural pairing to a new level. It explores a range of ... More

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Malt whiskey has captured the hearts of spirits drinkers worldwide, especially in recent years. This comprehensive guide, written by one of the ... More

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Jim Murray is a three-times winner of the Wh isky Writer of the Year Award. With this book he provides a comprehensive guide to the world of whisky, ... More

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In this book, Ian Wisniewski explains how three simple ingredients - water, barley and yeast are transformed into whisky with advice on ranges and ... More

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