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Soneral offers wholesome recipes that are simple, practical, healthy, and delicious and made with easily obtained ingredients. She includes recipe ... More

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People with diabetes need wholesome foods that are not only lower in sugar but also lower in fat and cholesterol. This cookbook offers simple, ... More

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The author of "The Type 2 Diabetes Cookbook" shows that with some simple modifications and adjustments, diabetics can enjoy pies, cakes, cookies and ... More

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Type 2 diabetes is at epidemic proportions in this country and is considered the fastest growing disease in America according to The New York Times. ... More

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Improve your blood sugar while you enjoy wonderful and tasty dishes.

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The Insulin Control Diet--based on low-carbohydrate and low-caloric intake--allows patients to decrease insulin production and convert stored fat ... More

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Instead of adding another voice to that nagging chorus which tells diabetics what they must not eat, Elaine Magee, the "Recipe Doctor," gives readers ... More

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Now, its even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious ... More

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Napier offers a simple, straightforward program to help people eat smart, eatwell, and eat delicious meals that will lower their risk of this disease.

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Gives readers a better understanding of Type II diabetes and on what to eat, what to avoid, and how to incorporate these changes into their lifestyle.

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Registered dietitian and bestselling nutrition author Elaine Magee proves that it is possible to eat well without departing from the American ... More

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In the groundbreaking The Glycemic-Load Diabetes Solution, Dr. Rob Thompson, a preventive cardiologist and champion of glycemic-load science, brings ... More

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Type II diabetics can avoid insulin medication and achieve permanent weight loss by normalizing their metabolism.

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The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating ... More

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More than a cookbook, this inspirational guide is designed for people with diabetes to use to lead a full and healthy life with the disease. Includes ... More

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A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood, ... More

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With less and less time available to cook at home, more and more people are turning to alternative sources for meals. "Diabetes Convenience Food ... More

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"The Official Pocket Guide to Diabetic Exchanges" is jam-packed with the same information found in the standard food exchange lists provided by the ... More

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The nutrition editor for "Eating Well" magazine offers a menu plan and 80 recipes, along with a complete review of the latest research on fat, fiber, ... More

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Millions of Americans live with diabetes and face the daily challenge of maintaining a healthy diet. For most people with Type II diabetes (the most ... More

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The clear, informative introduction by registered dietitian Egan, with suggestions for designing an exercise program and tips for reading nutritional ... More

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More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side ... More

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Registered dietitians Ross and Geil offer a step-by-step introduction to carbo counting, 125 fast and healthy recipes, sample menus and record ... More

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