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Contains a feast of more than 240 recipes, each illustrated with a photograph. The cuisine of Tuscany is an uncomplicated way of cooking using fine, ... More

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In a green and secret valley in Tuscany, life is firmly moulded by the past. In this beautiful account of traditional life and cooking, Elizabeth ... More

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From the author of the extremely popular Picnics of Provence comes a sumptuous combination of mouth-watering recipes and inspiring art. Eight ... More

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From the author of the national bestseller "A Thousand Days in Venice" comes this sumptuous, passionate memoir of a life in rural Tuscany that's now ... More

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From the author of the national bestseller "A Thousand Days in Venice" comes this sumptuous, passionate memoir of a life in rural Tuscany that ... More

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Tuscany is famous for its food and wine. As well as being a recipe book, this handbook comprises a colour gastronomic tour of the region, from the ... More

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Ismail Merchant's account of the filming of A Room with a View is really a song in praise of the Tuscan table. For while Merchant recounts the ... More

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Giancarlo and Katie Caldesi, the team behind two of London's most popular Tuscan restaurants, decided to relocate to Tuscany for a few months to ... More

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Based on her popular cooking show, Esposito offers traditional recipes as she conducts an intimate--and delicious--tour of one of Italy's best-loved ... More

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A cookbook for travelers and a travelogue for cooks, this guide brings us inside the kitchens of nine Tuscany women. A lively dialogue takes place ... More

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Tastes of Tuscany is a complete collection of family recipes sprinkled with photos, cooking hints, and Italian expressions. This cookbook contains ... More

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The author's lyrical account of her year spent with the Cerotti family is as much a travelogue as it is a cookbook. The Tuscan Year provides ... More

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Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's ... More

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The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known ... More

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An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the ... More

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Taking the table itself as the starting point, the book looks at the elements which make up the atmosphere of a table in Tuscany - from tableware and ... More

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A collection of recipes from Tuscany, which feature staple Tuscan ingredients such as asparagus, artichokes, tomatoes, mushrooms and olive oil. The ... More

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When Germanic invaders pillaged Tuscany in the fifth century starving peasants filled up on bread made without salt -- an import that only the ... More

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From the vineyards of Chianti to the bustling markets of Florence, Meis' lifelong immersion within the Tuscan culture is vividly portrayed in this ... More

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Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from ... More

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Tuscany has much to offer beyond the beauty of its landscape and its Renaissance splendour. Many Tuscans still make their own olive oil and wine, ... More

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