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"Pot on the Fire" is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher ... More

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Fusion cooking broke the rules first--now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic ... More

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From the incomparable host of the dynamic PBS show, "Incredible Cuisine with Chef Jean-Pierre", come more 150 recipes for creating scrumptious, ... More

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The bestselling author of "How to Cook Everything" has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook ... More

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A breathtakingly beautiful book with hundreds of the very best recipes the world has to offer. Visiting more faraway places and with more new, ... More

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Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to ... More

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In this intriguing collection of recipes, food journalist David Ricketts offers an international riff on home cooking. Starting with basic recipes ... More

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Award-winning food and travel writer Von Bremzen presents 100 definitive recipes for the world's greatest dishes, with evocative stories about their ... More

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The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they ... More

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Featuring delicious dishes from a variety of countries--including Italy, France, the United States, Greece, Spain, India, Hungary, Mexico, Germany, ... More

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Sample some of the world's favorite dishes. Over 350 dishes with a foreign flavor are brought together in this collection, with full-color ... More

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Shares recipes for soups, appetizers, seafood, meat, poultry, game, vegetables, salads, rice dishes, fondues, barbecues, puddings, breads, and ... More

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First published in 1963, this is a cook's tour of the world which became an international bestseller in 11 languages. It presents over 500 recipes ... More

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Bringing the art of improvisation into the kitchen, the companion volume to the new PBS cooking show "The Kitchen Sessions with Charlie Trotter" is ... More

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'A feast is a shared occasion and a joyous affair. Feasting to me implies richly coloured, laden platters. It means generosity, hospitality and ... More

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