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You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with ... More

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"In this age of singles, couples and otherwise smaller households, "Small-Batch Baking" is an idea that's in step with the times."--"The Dallas ... More

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There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cake means it can double as ... More

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Small-batch baking is making a plate of cookies (not four dozen) to greet the kids when they come home from school; it's making a few muffins (not 12 ... More

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Favorite Recipes for Brownies in a Gift Jar, When you need a special gift, try easy recipes and make it fun for friends to enjoy brownies whenever ... More

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Broken down into Preserving, Celebrating, Giving, and Creating, SWEET HOME teaches readers not only how to make delectable desserts, but how to keep ... More

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We all have our weaknesses. For some it may be the delectable custard and crunchy burnt sugar of creme brulee. For others it may be a delicious slice ... More

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Scrumptious, easy-to-make desserts--you won't believe they're vegan!

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Originally published in France by Editions Larousse, Paris.

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The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning ... More

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In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ... More

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This comprehensive compendium of baking (more than 280 recipes!) is from Lepard, known for his much-loved food column in the U.K.'s "Guardian" ... More

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Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's ... More

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With home baking and confectionary making on the rise, people are finding out how much fun it is to create their own treats and are looking for new ... More

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In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ... More

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Egg whites, sugar, a pinch of cream of tartar or a dash of vinegar-and air. So simple, yet so divine! Meringue isn't just magical. It's mysterious. ... More

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Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with ... More

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Gathers together 50 recipes for desserts including nectarine bavaroise, peach and orange ice, emperor's pancakes, Sussex pond pudding and Yorkshire ... More

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These desserts provide a taste of our culinary heritage from early New England, the rural Midwest, and the Old West.

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Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, James Beard Award-winning baker DeMasco ... More

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This collection of more than 80 recipes for simple desserts and puddings includes traditional puddings such as pies, crumbles and custards, as well ... More

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Aimed at both the beginner and experienced cook, this is a collection of recipes for desserts using healthy and readily available fruits as a base. ... More

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"Sweet Christmas" puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make ... More

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Originally published: London: Bantam, 2002.

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Featuring a huge number of recipes arranged by topic (first and light courses; fish and seafood; meat and game; vegetables and salads; and puddings) ... More

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