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From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food ... More

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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a ... More

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"Originally published as World sourdoughs from antiquity by Sinclair Publishing, Cascade, ID, in 1996. A revised edition was published by Ten Speed ... More

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O'Brian's much-beloved protagonist Jack Aubrey declares in "Post Captain", "How much better a man feels when he is mixed with halibut and leg of ... More

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The Boxcar Children love to eat--and cook! No matter how busy they are with their latest adventure, they take time out for breakfast, lunch, and ... More

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A captivating cookbook by a renowned forager of wild edibles showcases more than 100 sumptuous recipes and full-color photographs. Grouped by season, ... More

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When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote ... More

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Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear ... More

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From Willy Wonka's nutty crunch surprise to the mound of spare ribs consumed by Hansel and Gretel in "Rhyme Stew", food has been an essential ... More

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Based on the author's wildly popular, standing-room-only workshops, this cookbook presents her top 200 recipes for everything from hors d'oeuvres to ... More

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The best-selling Eat-Clean Diet series has helped millions of people around the world lose weight and get healthy, one recipe and one meal at a time. ... More

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The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the ... More

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Inspired by L.M. Montgomery's Anne of Green Gables, this cookbook combines easy step-by-step recipes with charming watercolors of Anne and her ... More

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Going Raw combines the beauty and flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. There are ... More

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"'For people looking to lose weight quinoa is a great source of fuel because it is low GI and high in protein' - Michelle Bridges, trainer on 'The ... More

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"A cookbook that interweaves personal anecdotes about food and the good life with 100 simple seasonal recipes"--Provided by publisher.

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Entertaining friends and family can be a challenge when you're vegan and gluten-free. It can be even trickier when you're not, but a family member or ... More

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The follow up to Bittman's "New York Times" bestseller, "The Food Matters Cookbook" offers approximately 450 recipes that designed to save people's ... More

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Boys and girls will love the creepy monster recipes in this cookbook that includes 30 recipes for themed desserts, snacks, parties, get-togethers, or ... More

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Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on ... More

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Is it possible to have great tasting gluten-free foods? Yes, with the secret of coconut flour. Coconut flour is made from dried coconut that has been ... More

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Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include ... More

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Visiting hundreds of restaurants on wheels, one of America's most respected culinary chroniclers has collected the very best street food recipes--and ... More

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