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From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, ... More

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More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's ... More

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Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! With"The New Complete Joy of ... More

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In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who ... More

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This recipe-driven resource is ideal for aspiring home brewers who are interested in recreating specialty beers at home, but don't have the time to ... More

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This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

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This is an account of the progress made in the quest for the appreciation of beer, due in no small part to the publication of Michael Jackson's ... More

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From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, ... More

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A former dark-ale champion of Vermont shares his recipes, reveals his secrets, and introduces readers to an entire community of beer connoisseurs, in ... More

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Renowned beer sommeliers Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: ... More

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Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated ... More

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How to brew, ferment and enjoy world-class beers at home.

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Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text ... More

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, ... More

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Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully ... More

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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

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How to brew perfect beer at home for just minutes and pennies per bottle. Covers everything readers need to get started, and includes 19 recipes ... More

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Mosher explores and explains the complete tasting experience as it applies to all the wonderful brews of the world. Readers can learn how to identify ... More

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus ... More

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Brewing, a venerable American industry, once was dominated by family-owned firms serving a loyal clientele. In the late 1970s, however, the ... More

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Explore the evolution of one of craft beer s most popular styles, India pale ale. Equipped with brewing tips from some of the country s best brewers, ... More

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Following on the success of "Beer For Dummies ", this handy guide to brewing one's own beer targets the booming trend with all the information ... More

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Here's a class they didn't offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is ... More

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The original India Pale Ale was pure gold in a glass - a semi-mythical beer from the late 18th century, brewed in Britain to travel halfway around ... More

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