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A cookbook organized by type of seafood. Each chapter includes step-by-step photographs demonstrate equipment, preparation and cooking techniques, as ... More

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Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful ... More

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Possessing the quixotic charm of the true enthusiast, a distinguished food historian puts knowledge into practice with 240 skillfully presented ... More

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The seafood cookbook that's destined to become a classic, Fish & Shellfish offers a sprawling range of seafood recipes prepared every way: raw, ... More

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An innovative cooking volume that offers 120 recipes for protein, vitamin, and mineral-enriched fish and shellfish. Each recipe is accompanied by a ... More

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This is a wonderful compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish.

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Ann Clark, cook extraordinaire, food consultant, and founder of the La Bonne Cuisine Cooking School, has brought together 200 recipes for savory ... More

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This colorful collection of contemporary recipes serves up gifts from the seain dishes that incorporate flavors from America's regional cooking as ... More

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More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this ... More

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A collection of recipes from dozens of the world's leading chefs, including Paul Prudhomme, Marge Poore, and others. The complete seafood cookbook, ... More

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This colorful cookbook covers every aspect of preparing fish and shellfish.

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Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is ... More

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This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of ... More

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