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With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback. Revealing the enormous potential ... More

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Theresa Loe, host of the Thyme for Herbs cable TV program, offers an invaluable guide for making use of our planet's natural bounty, including ... More

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The relationship between people and herbs has spanned the millennia and what a relationship it has been! Herbs have been both our medicine and our ... More

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An encyclopedia, cookbook, and how-to gardening guide all in one. More than 80 recipes are included.

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Everything you need to know about herbs and spices

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This A-to-Z guide to growing and using over 335 different herbs at home for culinary, medicinal, and decorative uses, gives information on ... More

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With more than 1,000 full-color photographs, this comprehensive guide unlocks the secrets of these wonder plants--from planting and harvesting to ... More

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Vermont herbalist Dawson traces the human-plant relationship through the seasons, providing practical and enlightening information about every aspect ... More

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Provides information on cultivating and using a herb garden. The author offers advice on planting, growing, storing herbs without using insecticides, ... More

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From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive ... More

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Now in trade paperback comes the phenomenally successful herb "bible", complete with over 70 recipes for everything from herbal tea to pizza to pesto ... More

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This A-Z guide to herbs explains how to grow and maintain them, how and when to use them in the kitchen, and what properties they have for medicinal, ... More

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A unique and innovative combination of cookbook, gardening guide, and organic reference, "New Book of Herbs" illustrates how growing and using fresh ... More

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Nerys Purchon, a teacher of herbal medicine and nutrition, has selected the most essential herbs for health, nutrition and flavour and ... More

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This beautiful book is the result of Holt's lifelong fascination with herbs. Here is a complete how-to in three parts: Herb Gardening, A Taste of ... More

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Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs ... More

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