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1. The Book of Tea
by Kakuzo Okakura
For a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an alternative vision of ... More
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2. The Japanese Tea Ceremony: Cha-No-Yu
by A L Sadler, Shaun McCabe (Foreword by), Iwasaki Satoko (Foreword by)
Examines the five-centuries-old tea ceremony, which is considered the epitome of Japanese civilization
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3. The Book of Tea: The Classic Work on the Japanese Tea Ceremony and the Value of Beauty
by Kakuzo Okakura, Hounsai Genshitsu Sen (Foreword by)
The Book of Tea has served for more than a century as one of the most perceptive introductions to Asian life and thought in English. Publication of ... More
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4. Making Tea, Making Japan: Cultural Nationalism in Practice
by Kristin Surak
The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later ... More
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5. Tea Ceremony
by Kakuzo Okakura, Running Press (Creator)
With its emphasis on ritual and aesthetics, the ceremonial presentation of tea provides a fascinating introduction to many aspects of Japanese ... More
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6. Sen: Lu Yu/ Japans Way of Tea Pa
The author follows tea drinking practices from their arrival in Japan to the time of Rikyu, considering at each stage the relevant historical changes ... More
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7. The Book of Tea Classic Edition
by Kakuzo Okakura, Okakura Kakuzo
In 1906 in turn-of-the century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of ... More
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8. The Tea Ceremony
by Sen'o Tanaka
In Japan, serving tea is an art and a spiritual discipline. As an art, the tea ceremony is an occasion to appreciate the clean lines of the tea room ... More
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9. Japanese Tea Culture: Art, History and Practice
by Morgan Pitelka
From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea culture has ... More
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10. Rediscovering Rikyu: And the Beginnings of the Japanese Tea Ceremony
The first comprehensive book-length study in over half a century of the celebrated Japanese tea master Rikyu, considered the father of the Tea ... More
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11. Wind in the Pines: Classic Writings of the Way of Tea as a Buddhist Path
by Dennis Hirota (Translator)
Chanoyu, widely known as the tea ceremony, developed in Japan in the fifteenth and sixteenth centuries. In it, such ordinary acts of daily life as ... More
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18. Coffee Life in Japan
by Merry I White
"Traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, ... More
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20. Zen in the Art of the Tea Ceremony
by Horst Hammitzsch
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22. Chanoyu
by Soshitsu Sen (Editor), Alfred Birnbaum (Photographer)
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23. Cha-no-yu: tea cult of Japan
by Yasunosuke Fukukita
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24. Stories Fr a Tearoom Wind
by Shigenori Chikamatsu, Toshiko Mori
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