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1. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, ... More
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2. Best of the Best from Oklahoma: Selected Recipes from Olkahoma's Favorite Cookbooks
by Quail Ridge Press, Gwen McKee (Editor), Barbara Moseley (Editor)
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular ... More
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5. Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
by Bobby Flay, Julia Moskin
Bursting with mouthwatering, full-color photos and packed with 150 tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, ... More
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8. Cooking with Johnny Vee: International Cuisine with a Modern Flair
by John Vollertsen, Kitty Leaken (Photographer)
With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no ... More
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11. The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl Alters Jamison, Bill Jamison
In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern ... More
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13. The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl Alters Jamison, Bill Jamison
In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern ... More
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14. New Mexico Cuisine: Recipes from the Land of Enchantment
by Clyde Casey
New Mexico Cuisine is unique, with assertive flavors, bright colors and a sassy taste. Today the rich fusion of many culinary arts has created foods ... More
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15. La Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande
by Frederick R Muller, Meggan DeAnza (Illustrator)
A regional cookbook based on family recipes, local history, myth, and folk art, La Comida evokes the full flavor of the San Luis Valley (northern New ... More
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16. The Texas Cowboy Kitchen
by Grady Spears, Erwin Evans Smith (Photographer), Ralph Lauer (Photographer)
Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.
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17. Texas Home Cooking
With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood ... More
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18. Texas Cowboy Cooking
by Tom Perini, Paschal Fowlkes, Robert Duvall (Foreword by)
From the heart of cowboy country, one of the most sought-after cooks of authentic Texan food collects his all-time favorite recipes and unveils his ... More
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19. The Texas Hill Country Cookbook: A Taste of Provence
by Scott Cohen, Marian Betancourt, Ron Manville (Photographer)
Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La ... More
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22. Southwestern Grilling
by Jane Stacey
An enticing collection of more than 70 recipes brings a Southwestern accent to contemporary outdoor cooking. Here, the bold, smoky flavors of the ... More
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23. Wild Thyme and Other Temptations
by Junior League of Tueson
Learn how to cook the old tastes of the Old Pueblo, the original or early Tueson. Contains menus for special occasions, armchair tour of Tueson's ... More
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25. A Perfect Setting: A Collection of West Texas Recipes
by Junior League of Lubbock
West Texas hospitality extends itself to extraordinary lengths to make a guest feel at home and recognizes the eternal bond between food and ... More
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