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In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, ... More

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Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals ... More

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A whiff of campfire smoke comes to your table whether it's breakfast, lunch or dinner.

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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular ... More

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From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed ... More

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This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more ... More

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Northwest cooks have made the most of the incredible bounty of a vastly diverse terrain--ocean, mountains, fertile valleys, and desert. Cooking ... More

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For 43 years, Birkby has written a column entitled "Up a Country Lane" for the Shenandoah Evening Sentinel. Now she offers the best recipes from her ... More

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This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history ... More

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In The Midwestern Country Cookbook, Marilyn Kluger shares scores of wonderful family recipes for pies, biscuits, cakes, breads, and gravies -- good ... More

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"All those who have even the slightest interest in the history of the American West know that Sam Arnold is the authority on food and drink of the ... More

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Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers a full menu of ... More

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Part nutrition guide, part kitchen primer, part healthy cookbook, this volume brings a taste of the tony Canyon Ranch spas to home cooks. Few of the ... More

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A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book ... More

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The latest in the bestselling Beautiful Cookbook series and the first to feature a single American region focuses not only on the trendsetting ... More

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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular ... More

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A culinary visionary reveals the casual side of Chez Panisse with 144 recipes from the celebrated Cafe, from pizza to home-cured pancetta to apricot ... More

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"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and ... More

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Nearly 1,000 award-winning recipes are presented in an easy, step-by-step format to ensure success for anyone--even beginners. More than just a ... More

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Treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. "Fishin' with a Worm, " "Drugstore Cowboy Shake, " and "Branding Iron ... More

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