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2. The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal
by Steve Winston
THE SPANISH TABLE COOKBOOK Authentic Recipes and Wine Pairings IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full ... More
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3. The Foods and Wines of Spain
by Penny Cassas, Penelope Casas
Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual ... More
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6. To the Heart of Spain: Food and Wine Adventures Beyond the Pyrenees
by Ann Walker, Mr. Larry Walker
Part travel journal, part cookbook, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent journey through the ... More
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8. Elena's fiesta recipes
by Elena Emilia Zelayeta
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9. Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo
by Mary Sue Milliken, Helene Siegel, Susan Feniger
Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, "Cooking with Too ... More
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11. Spain on a Plate: Spanish Regional Cookery
by Maria Jose Sevilla
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of ... More
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12. A Season in Spain
by Ann Walker, Mr. Larry Walker
The focus of the world's attention in 1992 will be on Spain when it hosts both the summer Olympics and the World's Fair. Those who cannot be there in ... More
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14. Spanish and Mexican cooking
by Isabel Moore (Editor)
Recipes for gazpacho, chilies, paella, tacos, enchiladas, seafood dishes, and other regional specialties offer opportunities for sampling traditional ... More
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17. Penin Guide to Spanish Wine 2010
by Jose Penin
The definitive and most up-to-date bookabout Spanish wines, with more than 13,000 brands reviewed.
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18. Penin Guide to Spanish Wine
by Jose Penin
The Pein Guide is the definitive and most updated book to learn about Spanish wines with more than 13,000 brands reviewed and 8,100 wines tasted.
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19. In Spain: Wine & Design: In Spain
by Carlos Delgado
In Spain is a new series of handsome, four color books designed to showcase the special products of Spain and the country's unique attributes. Each ... More
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20. The Barcelona Cookbook: A Celebration of Food, Wine, and Life
by Andy Pforzheimer, Sasa Mahr-Batuz, John Blais (Photographer)
It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet ... More
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21. Tapas: The Little Dishes of Spain
by Penelope Casas
Tapas are the little dishes of Spain, consumed with great relish at bars and taverns before lunch, and again before dinner. They have been a ... More
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22. Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen
by Clarita Garcia
This newly revised edition of this highly regarded Ybor City classic (original edition circa 1952) introduces Clarita Garcia's loyal readers and new ... More
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23. Traditional Spanish Cooking
by Janet Mendel
Traditional Spanish Food is based on village cooking, with broad regional styles. Following years of res earch and inspired by her love of Spanish ... More
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24. Barcelona: Authentic Recipes Celebrating the Foods of the World
by Paul Richardson, Chuck Williams (Editor), Jason Lowe (Photographer)
Barcelona is a city known for its innovative and dynamic culinary scene. Now cooks can re-create the rich heritage of Catalonian cuisine at home! ... More
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25. A Late Dinner: Discovering the Food of Spain
by Paul Richardson
Acclaimed food and travel writer Paul Richardson first visited Spain as a humble Inter-railer with just enough Spanish phrases to get by. Some years ... More
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