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First published in the UK, "The Whole Beast: Nose to Tail Eating" has become a true "foodie" cult classic, now available in the U.S. for the first ... More

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Hearty and appetizing red meat is perfectly compatible with healthful eating--provided that it is correctly prepared. Here's the cookbook that shows ... More

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Hearty and appetizing red meat is perfectly compatible with healthful eating--provided that it is correctly prepared. Here's the cookbook that shows ... More

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From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate ... More

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From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate ... More

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Recipes for meat dishes are accompanied by roasting charts, carving guides, and advice on buying and freezing meats.

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Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork ... More

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The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, ... More

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The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, ... More

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Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. ... More

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Designed for women who are so over the Caesar-salad-and-poached-chicken routine, this collection features tried-and-true recipes using "real" meat- ... More

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A collection of new and old favorite ground meat recipes for casseroles, soups, sandwiches, and crepes.

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Each Perfect Cookbook is a wonderful step-by-step guide to the very best in home cooking. Illustrated shopping lists, equipment guides, and full ... More

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