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Aimed at both whisky specialists and the general reader, the book gives a general introduction to whisky ingredients and manufacture, followed by 30 ... More

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Uncover the story of the most popular--and most complex--spirit in the world from the earliest written records of the 13th century, through the ... More

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A comprehensive and user-friendly guide to the distilleries of Scotland and Ireland, and to their malt whiskies. From Aberfeldy to Tullibardine, from ... More

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Whisky production has always been interwoven with the fabric of Scottish life. Like bread, it was an important staple agricultural product as well as ... More

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A journey into the whisky industry's Victorian past and what little remains of it. Some 80 distilleries have vanished under car parks, carpet stores, ... More

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This survey of the full range of single-malt Scotch whiskies covers over 200 different varieties in detail, explaining the alterations that age, ... More

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Learn to use scotch in soups, main dishes and desserts. Drink up everybody.

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This is a guide to over 150 Scotch whiskies and the distilleries that produce them. The book includes single and vatted malts, grain and de luxe ... More

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This is an affectionate portrayal of the Scotch whisky industry. Using the anecdotes, incidents and discussions which the author has come across in ... More

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The essential guide to anyone interested in the history of whiskey making, regional characteristics, label reading, and ways to improve the palate ... More

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This volume provides an insight into the Victorian scandal which raged at the turn of the century, concerning the adulteration of whisky in public ... More

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With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure,"--"Philadelphia Inquirer") celebrates the age-old act of ... More

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