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3. Beer Here: A Traveler's Guide to American Brewpubs and Microbreweries
by Stuart A Kallen
From cozy brewpubs with great food and hand-made beer to megabrewing giants, this handy, up-to-date, informative, and fun-filled guide is ... More
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5. Saloons of the Old West
A rollicking, frolicking, bawdy, completely colorful history book all about the hub of western life -- the saloon! The saloon was often a town's ... More
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6. Rommelmann's
by Nancy Rommelmann
WHERE TO GO TONIGHT The ultimate lowdown on L.A.'s rich and varied going-out scene--from the laid-back to what's hot, hot, hot, Rommelmann covers it ... More
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7. IRS Audit Protection and Survival Guide, Bars and Restaurants
by Daniel J Baran, Gerald F Bernard
The IRS's Market Segment Specialization Program determines audit guidelines for specific industries. These books provide practical advice for ... More
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8. Professional Beverage Management
by Robert A Lipinski, Kathie Lipinski, Bob Lipinski
This information-packed resource tells you how to improve profitability through marketing and merchandising. This book includes: * Comprehensive ... More
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9. The Beverage Service World
by Wallace Rande, Valentino Luciani
This book covers the fundamental areas of beverage operations--the planning of the bar, bar staffing, legal factors to consider, drink costing, ... More
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10. Good Pub Guide 1996
by Alisdair Aird (Volume editor)
This independent guide to the best pubs in Britain provides a county-by-county reference containing up-to-date information on over 5000 recommended ... More
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11. Business Development in Licensed Retailing
by Conrad Lashley, Guy Lincoln
'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within ... More
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12. The publican's handbook
by Danny Blyth (Volume editor), Ted Bruning (Editor)
Running a pub is an increasingly complex business. This book offers a complete toolkit, in concise and accessible form, for both publicans and the ... More
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13. The Saloon: Public Drinking in Chicago and Boston, 1880-1920
by Perry R Duis
This colorful and perceptive study presents persuasive evidence that the saloon, far from being a magnet for vice and crime, played an important role ... More
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14. Ohio Breweries
by Rick Armon
49 breweries and brewpubs Types of beer brewed at each site and the author's pick of the best beer to try Information on tours, takeout, and food ... More
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16. New York's 50 Best Night Spots
by Andrew Essex
At the opposite end of the spectrum, "New York's Best Night Spots" by Andrew Essex, night life editor of the New Yorker, details myriad after-hours ... More
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17. The Good Beer Guide to New York
Here's the first book to offer authoritative listings and ratings for more than 200 of New York's best beer locales from Williamsburg to Westchester, ... More
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20. Successful Beverage Management: Power Strategies for the On-Premise Operator
by Robert Plotkin, Steve Goumas
Filled with invaluable practical, reality-based concepts dealing with every topic that affects a beverage operation's profitability. This is a guide ... More
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21. The Hog Ranches of Wyoming: Liquor, Lust, and Lies Under Sagebrush Skies
by Larry K Brown
Larry Brown has Gathered the stories of Wyoming's hog ranches, from Mother Featherlegs' place to the Nine Mile Ranch to the Hog Ranch at Fetterman. ... More
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22. Pennsylvania Breweries
by Lew Bryson
A new and updated tour of 53 of Pennsylvania's breweries and brewpubs. Beer writer and connoisseur Lew Bryson brings new establishments to the list, ... More
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24. Pocket Guide to Pubs and Their Histories
by Gordon Thorburn
Is there really a pub called The Toad Rock Retreat? Which one town has the pubs with both the longest and the shortest names? How many Lions, Crowns ... More
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25. The New Standard Book of Dogs
by David Yeadon
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