Search Results

A collection of 40 national recipes from the region, with details of the raw ingredients that are essential to their inherent flavours.

See all Softcovers | Hardcovers | List of all editions

Food in modern Mexico is as lively and vibrant as its people. Furthermore, it is high in fibre and protein, and extremely economical. Whether ... More

See all Softcovers | Hardcovers | List of all editions

Taking readers on a tour of the world's most unusual and exotic cuisines, this series shows the diversity of culinary influences and how these dishes ... More

See all Hardcovers | List of all editions

Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is an ancient cuisine, ... More

See all Softcovers | Hardcovers | List of all editions

From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive ... More

See all Hardcovers | List of all editions

This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, ... More

See all Softcovers | Hardcovers | List of all editions

A culinary and cultural journey through Mexico in the CREATIVE COOKING LIBRARY series, with 70 recipes which reflect the different facets of Mexican ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | List of all editions

Sample a wealth of bite-sized recipes from the rich and spicy cuisine of Mexico * Recipes are separated into chapters according to meal size ranging ... More

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

Features a range of Mexican recipes for busy cooks using fresh local produce and traditional ingredients that are readily available. Chapters include ... More

See all Softcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

Quick and simple to prepare, salsas and empanadas meet the current demand for healthy foods and are an alternative to more traditional creamy sauces. ... More

See all Hardcovers | List of all editions

A step-by-step Mexican recipe book. Recipes include appetizers, soups, meat, poultry, fish, vegetables and desserts. In addition to popular Mexican ... More

See all Hardcovers | List of all editions

One of the world's oldest cuisines, Mexican cookery combines the culinary traditions and native foods of the Aztecs with the ingredients and cooking ... More

See all Hardcovers | List of all editions

A collection of over 170 Mexican recipes divided into chapters including appetizers, soups, meat, poultry, fish, vegetables, salads, desserts and ... More

See all Softcovers | List of all editions

Rick Bayless has produced over 150 recipes in the art of Mexican food, providing inspiration and guidance, mixed with passion, clarity and humour.'

See all List of all editions

See all Softcovers | Hardcovers | List of all editions

A lovingly created blend of essential Mexican recipes, magical illustrations and a family's story. My Abuela's Table is as much a work of art as it ... More

See all Hardcovers | List of all editions

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors ... More

See all Softcovers | Hardcovers | List of all editions

The best of Mexican cantina-style cooking is offered in this book. Recipes include the following dishes: guacamole; tortilla soup; grilled beef tacos ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

More than 30 years after its original publication, Elizabeth Lambert Ortiz has gone back to the first cookery book she ever wrote, in this revised ... More

See all Hardcovers | List of all editions