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From choosing a site for the garden to harvesting and storing the produce, this book has all the information needed to successfully grow vegetables ... More

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A revised edition of an old favorite first published in 1978, this volume explains how to cultivate and preserve all types of fruits, herbs, and ... More

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One Magic Square shows how, with a ten - minute effort, you can start your own productive food garden on a single square metre. By following these ... More

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The best and cheapest food is the food you grow in your own garden. One magic square shows how, with a ten-minute effort, you can start your own ... More

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You can enjoy food that's fresh from plot to plate, not flown halfway round the world. The sweetest carrots, the juiciest tomatoes, the most tender ... More

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"The Alternative Kitchen Garden" is an evolving idea of what a kitchen garden could be in the twenty-first century: organic, environmentally ... More

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Consumers have become increasingly aware of the health benefits of organic food, and want to control the quality and freshness of the food that they ... More

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First published in 1985, this guide brings together the author's ten years of research and his unsurpassed expertise to create an innovative ... More

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A veteran organic farmer provides his proven techniques

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A well-known gardener's complete guide to increasing backyard yields without pesticides or fertilizers. Using Newcomb's vegetable factory system, ... More

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Allotments are enjoying a renewed popularity because people want to know exactly what they're eating, save money, eat seasonally and save on carbon ... More

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A revised and updated edition of the classic illustrated book on how to grow vegetables organically, written by the grandson of the original author. ... More

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For gardeners aiming to increase the beauty and productivity of home vegetable plots, this concise, illustrated guide provides straightforward ... More

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A classic, user-friendly and comprehensive guide to growing fruits and vegetables in an organic home garden, accompanied by recipes. Patrick Lima is ... More

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Renowned American vegetable gardener Ed Smith, works according to four principles. He explains these principles: wide rows, organic methods, raised ... More

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This guide recommends 350 old-fashioned varieties of vegetables that should make gardening more satisfying, and cooking and eating more enjoyable. A ... More

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Written from personal experience the author shows how anyone can grow delicious, organic produce starting from scratch. She includes instructions on ... More

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See all Softcovers | Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | List of all editions