Search Results

See all Softcovers | List of all editions

This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, ... More

See all Softcovers | Hardcovers | List of all editions

The most accessible and complete book on authentic Mexican cooking ever, Rick Bayless's Mexican Kitchen features more than 200 recipes which embrace ... More

See all Hardcovers | List of all editions

The drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the ... More

See all Hardcovers | List of all editions

Joining the tradition of bestsellers in the popular 365 Ways series, this collection of Mexican recipes provides cooks with everything they need to ... More

See all Hardcovers | List of all editions

Translation of: Oaxaca al gusto, el mundo infinito de su gastronomia.

See all Hardcovers | List of all editions

From low fat appetizers to savory soups and salads, main dishes to salsas and sauces, this tempting cookbook proves that low fat foods can taste ... More

See all Softcovers | List of all editions

From the author of The Cuisines of Mexico comes the first fully illustrated cookbook featuring more than 200 never-before-published authentic recipes ... More

See all Hardcovers | List of all editions

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and ... More

See all Softcovers | Hardcovers | List of all editions

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

See all Softcovers | Hardcovers | List of all editions

Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative ... More

See all Softcovers | Hardcovers | List of all editions

This first collection of recipes from Santa Fe's Cafe Pasqual includes over 60 recipes--an enticing variety of easy-to-prepare dishes, from simple ... More

See all Softcovers | List of all editions

Valladolid shows how refreshing and easy to prepare the foods from her native country really are, delivering vibrant flavor with recipes that are ... More

See all Softcovers | List of all editions

All the favorites of Mexican and Tex-Mex cuisine are featured in this collection of more than 250 authentic Southwestern Mexican-American family ... More

See all Softcovers | List of all editions

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large ... More

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

A companion to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

See all Hardcovers | List of all editions

Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is an ancient cuisine, ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

From Quesadilla Fingers to Layered Mexican Salad, this collection of more than 200 recipes for delicious, healthful Mexican fare let readers create ... More

See all Softcovers | List of all editions

With more than 150 quick and easy recipes, you can cook creative and memorable meals in a snap. Your family will think you spent hours in the kitchen ... More

See all Softcovers | List of all editions

Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this ... More

See all Softcovers | List of all editions

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors ... More

See all Softcovers | Hardcovers | List of all editions

A truly unique collection of over 190 Yucatecan recipes garnered from home kitchens and comedores of rural market towns, this book recognizes that ... More

See all Softcovers | List of all editions

Trilling, a successful New York City chef, shares recipes from Oaxaca along with her love and knowledge of this fascinating region whose foods remain ... More

See all Hardcovers | List of all editions