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1. Mex Tex: Traditional Tex-Mex Taste
by Matt Martinez, Jr., Mark Davis (Photographer)
Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern ... More
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3. Better Homes and Gardens: Simple Mexican Cooking
by Better Homes and Gardens
Authentic recipes for delicious Mexican meals made easy with simple directions, helpful hints, and historical information. Also includes a glossary ... More
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5. The Lowfat Mexican Cookbook
by Robert H Leos, Nancy A Leos
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6. Comp Book of Mexican Cooking
by Elisabeth Lambert Ortiz, Roger Chapin (Illustrator)
In 340 recipes, the wonders of Mexican cooking are laid out, along with tips for the home cook on how to produce it. The book also demystifies ... More
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7. Ortega Authentic Family-Style Mexican Cooking (Mcp)
by Victor Villasenor
Authentic Family-Style Mexican Cooking, Ortega®
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8. Mexican Cooking
by BHB International
Mexican food is spicy, hot and delicious. The delights of Mexican cooking were first sampled by the Conquistadors, who found a wealth of native foods ... More
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9. Chiles
by Patricia Quintana
Our country offers us a rich variety of peppers, or chiles, that are distinguished by their bite, texture, aroma, and color. Learn the ... More
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10. A Treasury of Mexican Cuisine
by Delores Rojas, Dolores Rojas
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11. Mexican Main Dishes
by Inc Staff Book Sales
This distinctive collection will without doubt appeal to long-time Mexican food aficionados, while being simple enough for less experienced cooks to ... More
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13. Cocina Mexicana Saludable: Recetas Autenticas Con Bajo Contenido de Grasa
by Appletree Press, Linda Hachfeld (Editor), Kate Thomssen (Illustrator)
This edition, sporting a new cover, features 160 wholesome Mexican ingredients and is now available in both English and Spanish. "Here's an excellent ... More
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14. Los Tacos de Mexico (Mexicos Tacos)
by Martha Chapa
Journey through Mexicos past and present to learn the beginnings of the taco, Mexico's most representative and essential dish. Travel to the most ... More
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15. Taste the Foods
Renowned photojournalist George Ancona celebrates his heritage in this authentic and engaging tour of the land south of the border. From his many ... More
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16. La Cocina Mexicana Hecha Facil
by Cornelia Adam
Un viaje a traves de la cocina mexicana es, sin duda, una experiencia llena de apetitosas sorpresas. En este libro encontrara una deliciosa seleccion ... More
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20. Step-By-Step Mexican Cooking
by Gallery Books
Filled with spices to stimulate appetites flagging in the heat, the traditional fare of Mexico is presented in a step-by-step format. Cooks are given ... More
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22. Cooking Around the World: Mexican
by Elisabeth Lambert Ortiz, Elisabeth Lambert-Ortiz
Contains over 300 full-color photographs with step-by-step instructions. Professional cook's hints and tips enable the reader to create familiar ... More
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23. Chef Lala Presents Best-Loved Mexican Cooking
by Publications International (Creator)
Laura Diaz-Brown, better known as Chef LaLa, is a woman completely comfortable in two cultures: American and Mexican. The diminutive and dynamic LaLa ... More
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