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Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of ... More

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"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award ... More

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A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating ... More

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Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. Tanis ... More

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Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing ... More

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Offering a complete view of every aspect of the dining experience, restaurant critic and food columnist Steven Shaw serves up all the dish on how to ... More

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Food may not rank with white whales or the family as the most important literary subject, but in fact, major writers past and present have had plenty ... More

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From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture. Debates about health and nutrition are common in ... More

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This collection of articles from Slow Magazine, the journal of the internationally renowned Slow Food movement, celebrates food customs from around ... More

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Hailed as a modern-day, Southern-fried Erma Bombeck ("Booklist"), syndicated columnist Reinhardt takes the laughter into the kitchen with a new ... More

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From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a ... More

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Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on ... More

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This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg ... More

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Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed "Robert ... More

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In this collection of mouthwatering stories with intimacy--between family and friends, parents and children--as its common thread, food is a metaphor ... More

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More than eighty contributors offer up unique views of food and drink, what we hunger for, what pains us or sustains us, what brings us joy as ... More

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Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing ... More

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Eve Johnson probes food, eating, and cooking in this rollicking collection of essays. With insightful and lyrical prose, she takes us from the social ... More

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An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including ... More

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A richly varied smorgasbord of recipes combined with storytelling and poetry related to food. More than 60 members and friends of the Oregon Writers ... More

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What mysteries lie beneath the subtle perfection of theBLT? What is the etymology of the "croissant"? Why didI drink all that scotch? This collection ... More

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Pursuing a passion for food and cooking seemed far removed from the familiar routine of civil engineering practice. However, attending culinary ... More

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Una reflexin acerca la participacin de Ferran Adri en la Documenta 12, a cargo de Vicente Todol, director de la Tate Modern de Londres, y del pintor ... More

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