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The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that ... More

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Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she ... More

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In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of ... More

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The author of the spectacular bestseller The Vegetarian Epicure--the bible of vegetarian cooks in the seventies--now returns with an exuberant new ... More

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The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a ... More

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Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions ... More

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Since its opening in 1973, Moosewood has been famous for creative foods which offer a healthful, vegetarian emphasis. Each Sunday, the restaurant ... More

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The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes ... More

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Since the original publication, tofu is now mainstream with grocery stores and markets nationally carrying soy products. This newly revamped 25th ... More

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A collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, ... More

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Healthful, meatless dishes with a gourmet, international flare, perfected at New England's popular Horn of the Moon Cafe. Illustrated.

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This is the most recent Katzen cookbook, and the first major meatless cookbook designed as a menu cookbook. In all, over 200 recipes are included for ... More

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When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps ... More

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"The Essential Vegetarian Cookbook" is a fresh, modern approach to vegetarian cooking, providing exciting, innovative recipes. Beautifully ... More

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Versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully ... More

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These 150 recipes are designed for quick preparation--usually in under 30 minutes. The emphasis is on the vegan diet, with dairy options and separate ... More

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The next book in the remarkably successful series that has sold more than two million copies offers simple, delicious, and healthy recipes for ... More

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"Phytopia" describes lush, sensuous, plant-centered cuisine where flavor comes first, and meat is gently pushed to the side of the plate. Using ... More

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Linda McCartney welcomes readers into her kitchen to share more of her tasty home cooking. "Linda's Kitchen" contains over 200 delicious new recipes, ... More

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In addition to not eating meat, vegan vegetarians also avoid milk and dairy products and eggs. This cookbook is jam-packed with vegan recipes, ... More

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A spirited, reliable, nondogmatic primer with more than 170 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian ... More

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'Some say we are crazy to give away our secrets to possible competitors! We hope you will enjoy trying them out in your own home' David Canter, ... More

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Ingrid Newkirk, Director of People for the Ethical Treatment of Animals (PETA), presents a cookbook for vegetarians and fans of John Robbins' Diet ... More

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