Search Results

In this cookbook named after his famous restaurant, chef Mario Batali--who stars in the Food Network's "Molto Mario"--re-creates the Babbo experience ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes ... More

See all Softcovers | Hardcovers | List of all editions

See all Hardcovers | List of all editions

Blessed with the one-of-a-kind spirit and humor of the star himself, this cookbook is filled with recipes for delicious Italian peasant dishes--the ... More

See all Hardcovers | List of all editions

The launch of Stellino's program Cucina Amore marks the debut of a new kind of TV chef and a new style of cooking show. Its authentic trattoria ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

"Mamma mia!" Mr. Food is back with more than 225 foolproof recipes for out-of-this-world Italian dishes! From Classic Bruschetta and Spicy Sausage ... More

See all Hardcovers | List of all editions

In a companion volume to his new 40-part PBS series starting this fall, Frugal Gourmet Jeff Smith entertains and informs with a cookbook that is also ... More

See all Softcovers | Hardcovers | List of all editions

Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as ... More

See all Hardcovers | List of all editions

Simply Italian gives a comprehensive taste of a country that loves its food with a passion. Many Italian recipes originate from a traditional culture ... More

See all Softcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

Feasts of authentic Italian recipes are collected and refined by an eminent cook and teacher. The book encompasses the hearty fare of southern Italy, ... More

See all Hardcovers | List of all editions

More than 2.5 million copies of McNair's cookbooks have been sold. Now, the famous culinary author begins an exciting new series of generously ... More

See all Softcovers | Hardcovers | List of all editions

See all Hardcovers | List of all editions

Join Mary Ann Esposito, host of PBS's Ciao Italia series, on a personal journey back to the Italian household of her childhood. In this companion to ... More

See all Hardcovers | List of all editions

In this companion to the acclaimed Learning Channel series, Bologna-born Biba Caggiano shows American cooks how to turn their dining rooms into ... More

See all Hardcovers | List of all editions

Although Lynch hails from South Boston, not Tuscany, many critics believe her food rivals the best of Italy. The 150 recipes in "Stir" combine ... More

See all Softcovers | Hardcovers | List of all editions

A discussion of the origins and history of the Italian cuisine prefaces traditional recipes for both simple and exotic dishes

See all Softcovers | Hardcovers | List of all editions

As atmospheric as it was on the day it was first published in 1956, "Italian Cooking "is bursting with recipes that ooze character. From the ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

A collection of over 100 recipes based on the flavours of northern Italy, and featuring dishes which are lighter and quicker to make than classic ... More

See all Softcovers | Hardcovers | List of all editions

Anne Casale, a second-generation Italian American and the head of her own cooking school, invites you into her kitchen to share the special secrets ... More

See all Softcovers | List of all editions

The author of The Food of Southern Italy--and star of The Learning Channel's popular Carlo Cooks Italian--now captures for the American cook the ... More

See all Softcovers | Hardcovers | List of all editions