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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An ... More

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For over 50 years, Fisher has enchanted readers with her fine prose about food and other subjects. These 16 essays include "The Social Status of a ... More

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Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, Dave ... More

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Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a "New York Times "bureau chief and an incisive and prolific writer. ... More

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This collection of essays from legendary "New York Times" reporter Apple recounts extraordinary meals and little-known facts behind some of the world ... More

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For the fifth year, "Best Food Writing" assembles the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and ... More

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"One of the best of the many new foodie books out there" ("Denver Post") assembles the most exceptional food and restaurant writing from books, ... More

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Full of practical tips on simple, healthy meal planning, "Saving Dinner" is the ideal solution for today's busy parents who would love to have their ... More

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From the author of the entertaining essay collection, "The Man Who Ate Everything, " come 40 outrageous, deliciously provocative new pieces. Each ... More

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"Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters ... More

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This volume includes the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to ... More

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In attics, garages, living rooms, warehouses, and wine cellars across America, underground chefs are taking the food scene by storm. They're throwing ... More

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For 17 years Bob Shacochis has been living in unwedded bliss with the woman he calls "Miss F". He has also been cooking for her. This lyrical, ... More

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Award-winning food writer Mark Kurlansky serves up a true smorgasbord of "choice cuts" by the world's most discerning gourmets and gourmands through ... More

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This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation ... More

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A glorious celebration of a lifetime love affair with the art of dining, by the author of the classic Madeline series. Illustrated.

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More

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First published in 1993 and now available in paperback, a collection of 150 vegetarian recipes from Simon Hope's Brighton restaurant, Food For ... More

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