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1. The Anatomy of Dessert: With a Few Notes on Wine
by Edward Bunyard, Ruth Reichl (Editor), Michael Pollan (Introduction by)
"Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark ... More
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4. Dessert Cocktails: Classic and Contemporary After-Dinner Drinks
by Michelle Dompierre-Southern
With infused liquors, creamy rich flavors, and twists on classic favorites, dessert goes from plate to shaker in this colorfully illustrated book. ... More
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6. Wine Enthusiast Magazine Wine & Food Pairings Cookbook: With More Than 80 Recipes and Wine Recommendations
This beautiful and easy-to-use cookbook features more than 75 innovative food and wine pairings compiled by the expert editorial team at "Wine ... More
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7. The Vintner's Table Cookbook
by Mary Evely
Food and wine lovers, chefs, cooking teachers, and food writers can all use Chef Mary Evely's The Vintner's Table Cookbook to learn about food and ... More
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9. The Boozy Baker: 75 Recipes for Spirited Sweets
by Lucy Baker
"The Boozy Baker" is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home ... More
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10. Elegantly Easy Liqueur
by Debbie Puente
Dessert specialist Puente has emerged from her test kitchen with a worth successor to her bestselling "Elegantly Easy Creme Brulee." Full color ... More
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11. Wild Sweets: Exotic Dessert & Wine Pairings
by Dominique Duby, Cindy Duby, Charlie Trotter (Foreword by)
A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and ... More
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12. Legless: Desserts to Get You in the Spirit
by Kylie Banning, Andrew Ryan (Photographer)
This is the ultimate decadent cookbook, with a wicked selection of recipes made from your favorite spirits and liquers. Great for parties, ... More
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13. Desserts and Wines: Exquisite Combinations to Delight the Palate
A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the ... More
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15. Pairing Wine and Food
by Linda Johnson-Bell
An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive ... More
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16. 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love
by Jill Silverman Hough
The ideal pairing guide for wines of every kind "100 Perfect Pairings" shows you how to spice up your anytime gatherings with delicious, creative ... More
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17. The wine guide
by Larry Walker, Wink Lorch
Packed with practical information on buying, tasting, and storing wine, this elegant reference guide covers everything one needs to know to enjoy the ... More
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18. Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings
by Carol Frieberg, Lara Ferroni (Photographer), Andy Perdue
The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and ... More
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19. Fresh Fruit Desserts: Classic and Contemporary
by Sheryl London, Mel London
Who can resist the colors, aroma, and promise of fresh fruit--especially if they have been lovingly and faithfully translated into incomparable ... More
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22. Great Fruit Desserts
by Abigail Johnson Dodge, Robin Matthews (Photographer)
A collection of 100 refreshing recipes designed with nature's best ingredients in mind. Beautiful color photographs show off stylish flourishes such ... More
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23. Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School
by Jeni Wright, Eric Treuille, Cordon Bleu
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step ... More
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24. Cobblers & Crumbles
by Maxine Clark
Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential ... More
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25. Fruit Desserts
by Lora Brody, Chuck Williams (Editor)
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide ... More
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