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1. Taste Buds and Molecules: The Art and Science of Food and Wine
by Francois Chartier
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In ... More
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2. Taste Buds and Molecules: The Art and Science of Food with Wine
by Francois Chartier
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In ... More
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3. Taste Buds and Molecules: The Aromatic Path of Wine and Foods
by Francois Chartier
"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."--"Globe and ... More
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4. Molecular Wine Microbiology
by Alfonso V Carrascosa (Editor), Rosario Munoz (Editor), Ramon Gonzalez (Editor)
While other books offer insights into the production aspects of enology, this book is written by expert microbiologists who explore the positive and ... More
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6. Wine Tasting: A Professional Handbook
by Ron S Jackson
One of the most respected professionals in the wine industry-Ron Jackson, author of "Wine Science" (now in its second edition)- covers all practical ... More
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7. Wine's Hidden Beauty
by Sondra Barrett
Wine's Hidden Beauty blends art, science and mystical aspects of wine. With the microscope as the starting point, scientist-photographer Sondra ... More
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8. First Steps in Winemaking: A Complete Month-By-Month Guide to Winemaking in Your Home
by Cyril J J Berry
"Delve into the world of winemaking with an essential classic. First Steps in Winemaking was the first modern book to introduce the winemaking ... More
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11. Wine Microbiology
by Kenneth C Fygelsang, Kenneth Fugelsang
Wine Microbiology provides a detailed, step-by-step procedural guide to the isolation and characterization of bacteria and yeast common to the juice ... More
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12. Harrods Book of Fine Wines
by Joanna Simon (Editor)
Twenty-four of the world's top writers on wine have joined forces to create a unique and beautiful guide to fine wine. It portrays the world of wine ... More
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13. The Wine Pocket Bible: Every Wine Rule of Thumb at Your Fingertips
by Andrew Smith, Jenny Dodd
Love wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you ... More
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14. The Magic of Wine
by Jacqueline L Quillen, George H Boynton
The Magic of Wine is a loving tribute to the libation most celebrated throughout the ages. Organizing quotations into such chapters as Wine Tasting, ... More
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16. Thorsons organic wine guide
by Jerry Lockspeiser, Jackie Gear
Interest in organic wine has developed rapidly and in response demand and availability have increased accordingly. Organic wines can now be bought in ... More
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18. Eat & Drink: Good Food That's Great to Drink with
by Olly Smith
This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating ... More
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19. Hugh Johnson's pocket wine book 1995.
by Hugh Johnson
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