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Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original ... More

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In the grand tradition of "Ultimate Bread, " Treuille has created a full range of more than 100 recipes with updates on classic favorites and some ... More

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Martha shares 150 original recipes for delectable finger foods to serve at 13 different parties. Includes tips on sophisticated presentation. 175 ... More

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Make any party or meal a special celebration with a selection of easily prepared, colorful, delicious hors d'oeuvres or appetizers. Dazzle your ... More

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Your guests won't be able to resist a spread of the delectable finger foods in "Better Crocker Small Bites: 100 Recipes for the Way You Really Cook." ... More

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Gillian Duffy, culinary editor for "New York" magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through ... More

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Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way ... More

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Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations.

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"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." --Time magazine The Culinary Institute ... More

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Each "Perfect" cookbook is a wonderful step-by-step guide to the very best in home cooking. Illustrated shopping lists, equipment guides and full ... More

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These tiny tastes will light up any table with the spark that every great dinner party needs, helping cooks unleash their imagination and transform ... More

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From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine ... More

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"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, ... More

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Each title, with more than 300 full-color photographs, takes readers through every stage of the recipe. In addition to teaching basic techniques, ... More

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Appetizers are the new entrees." --"New York Magazine" Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, ... More

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The Ultimate Recipe Collection will create a strong visual impact on the shelves of any bookstore or supermarket. High gloss covers with lush, full ... More

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A professional reference and recipe book focusing on the design, preparation and presentation of hors d'oeuvres and appetizers in a way that no other ... More

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Appetizers, hors d'oeuvres, canapes, morsels, and small bites Don't look at appetizers as just pre-dinner teasers any longer. With a wide variety of ... More

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