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Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types ... More

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Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ... More

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Gravenstein, Coe's Golden Drop, Cox's Orange Pippin: the names sound like something from Tolkien or the ingredients of a magic potion. But as befits ... More

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An apple a day keeps the doctor away--and it can also clean your home, condition skin and hair, freshen the air, and even keep pests away! Dr. Penny ... More

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In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different ... More

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"Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself a part of this tradition by becoming an at-home ... More

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Cider is making a comeback and real cider is worth seeking out. This guide is designed to help the reader find one of Britain's oldest, tastiest and ... More

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Orton offers not only the history, customs,and folklore surrounding cider, but also his knowledge of old and techniques for making it. The 34 recipes ... More

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Cider has been made in pastoral areas of Britain and north-western Europe since ancient times and the techniques of rural cider makers are still in ... More

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This book describes the rise and fall of cyder, and sets out in practical detail the traditional techniques for making it. We are all familiar with ... More

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The Art of Cidermaking takes you back to making cider like your many great granddads.--All About Beer

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Somerset was once a county filled with cider orchards. They could be found everywhere; even in the years just after the war. In this funny nostalgic ... More

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This book lists more than 2,000 pubs selling real cider, plus many farmhouse producers from all over the country, many of whom will sell you cider - ... More

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Orton offers not only the history, customs,and folklore surrounding cider, but also his knowledge of old and techniques for making it. The 34 recipes ... More

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