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2. The Student Oriental Cookbook
by Sarah Freeman
Following the style of Sarah Freeman's previous cookbooks for students, this collection of over a hundred varied oriental recipes is for those who ... More
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6. Takeaway: Southeast Asian Soups, Salads and Stir-fries
by Les Huynh
Basics are included in each chapter, including stocks, dressings, sauces, jams and toppings such as fried shallotts, that are used on a variety of ... More
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7. Blue Ginger
by Les Huynh
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing ... More
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10. Flavours of Asia
by John Mitchell (Editor)
A beautiful selection of proven and mouthwatering recipes from around South East Asia, allowing you the opportunity to try something from over 18 ... More
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11. Street Food: Over 100 Exciting New Recipes Inspired by the Street Markets of S.E.Asia
by Rani King, Chandra C. Khan
A collection of over 100 recipes taken from the street traders of South East Asia and adapted for the western kitchen. Chapters include appetizers ... More
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12. Classic Asian Cooking
by Steven Wheeler, Stephen Wheeler
This book takes you through the cookery of Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, explaining the principles and ... More
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14. Nancy Lam
by Nancy Lam
With her step-by-step instructions on how to create over 150 Far Eastern dishes, TV cook Nancy Lam aims to demystify her homeland's cooking. She also ... More
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15. Connie Clarkson's Asian Flavours
by Connie Clarkson, Kieran Scott (Photographer)
The freshness and versatility of Asian food have made it one of the most popular cuisines to the extent that every major supermarket now carries the ... More
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17. The Asian collection
by Oona van den Berg
With over 100 recipes, this collection takes the cook on a journey of the cuisines from south-east Asia. Unusual ingredients are described and ... More
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18. Hamlyn Oriental cookery course
by Suzy Powling (Editor)
Emphasizing the importance of understanding and using the basic ingredients, utensils and techniques of oriental cookery, this book employs them all ... More
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19. Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
Containing a rich melee of ingredients, exotic dishes and combinations of foods - be they smoked tofu and asparagus souffle, halibut in ginger and ... More
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20. The Best of South East Asian Cuisine
by Tannie Baig
Offers a variety of delectable recipes that are traditionally cooked in various different households in South Asia.
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21. The Far Eastern Menu Cookbook
by Jacki Pan-Passmore
Asian foods are becoming increasingly popular for home entertaining and family meals. This book offers information on menu planning for different ... More
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22. New Wave Asian: A Guide to the Southeast Asian Food Revolution
by Sri Owen
Asian food is not only the nation's favourite dining-out treat but is also a massive influence on what we choose to eat on a daily basis. New Wave ... More
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25. At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
by Madhur Jaffrey
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the ... More
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