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Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He ... More

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"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible ... More

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"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible ... More

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An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With ... More

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Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and ... More

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and ... More

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The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a ... More

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Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things ... More

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Of all the different kinds of wild foods used by man, wild fruits are without doubt the most widely enjoyed- and usually the easiest to gather and ... More

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Invaluable in identifying, locating, and preparing wild foods, this guide is as handy in the backyard as on the trail. First published in 1973, this ... More

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This work discusses beverage plants, vegetable substitutes for soap, medicinal plants, and those that can be used as fibers, dyes, smoking material, ... More

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Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print This practical guide to North American ... More

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An expert forager botanically identifies a number of edible plants to be found during the seasons and suggests ways to prepare these wild foods for ... More

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