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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and ... More

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In their fifth cookbook, Cheryl and Bill Jamison feature more than 200 exciting recipes for backyard (or stovetop) smoking. Building on the basics ... More

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Simple, short, and sweet, this book demystifies the subject of smoke cooking. Barbecue legend Ardie Davis goes back to basics and shows readers how ... More

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A comprehensive guide to slow smoking on a barbecue, including instructions for smoking very diverse foods on a wide range of equipment, techniques ... More

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An illustrated cookbook for those who like the robust flavors of barbecued, grilled, and smoked foods. IACP award winner.

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Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't ... More

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Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of ... More

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Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue ... More

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Two grilling experts demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish. They cover the ... More

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This is the complete book of outdoor cooking, containing thorough descriptions of equipment, fuel, fire-making, and safety procedures, along with ... More

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The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ... More

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Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking ... More

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"From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly ... More

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue! Bible," the 900 ... More

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The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, ... More

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In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live-fire cooking to the world of indoor grilling. ... More

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The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs ... More

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Because Everything You Know About Barbecue Is Wrong!

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Planking--grilling atop a slab of wood--adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. ... More

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Packed with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an ... More

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