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1. Simca's Cuisine
by Simone Beck
Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- ... More
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2. Hows and whys of French cooking
by Alma Lach
A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of ... More
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3. Regional French Cuisines
by Hallie Harron, Janet Kessel Fletcher
Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From ... More
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4. The Essential French Cookbook
The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated ... More
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5. Perfect French country cooking
by Anne Willan
Learn to cook like a master chef with La Varenne founder Anne Willan's Perfect Cookbooks Series, designed for beginning and experienced cooks alike. ... More
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8. French Chefs Cooking: Recipes and Stories from the Great Chefs of France
by Michael Buller, Paul Bocuse (Foreword by)
Buller introduces 38 of the chefs who have made French cuisine so famous, with selections of recipes from each, as well as a rare and intimate ... More
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10. The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
by Richard Olney
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French ... More
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11. The French Menu Cookbook: A Revised and Updated Edition of Culinary Classic
by Richard Olney
Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant ... More
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12. French Family Cooking-Hardcpve
by Jacques Burdick
More than just a cookbook, French Cooking En Famille offers a richly personal philosophy of food--how it is to be planned, prepared and shared by the ... More
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15. Boulestin's Round-The-Year Cookbook
by X Marcel Boulestin
The author has selected surprisingly simple French recipes: saumon Bretonne, moules Bordelaise, more. Recipes are arranged by month of the year to ... More
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17. French menus for parties.
by Narcisse Chamberlain, Narcissa G. Chamberlain
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22. The Vegetarian Table: France
by Chronicle Books, Georgeanne Brennan, John Vaughan (Photographer)
"An exciting new perspective on a cherished cuisine" "(The San Francisco Chronicle), " the "Vegetarian Table" series celebrates the rich diversity of ... More
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23. Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
by Le Cordon Bleu Chefs, Jeni Wright
The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques ... More
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24. A Passion for My Provence: Home Cooking from the South of France
by Lydie Marshall
With charm, enthusiasm and skill as an accessible and expert teacher, Marshall presents 190 tantalizing dishes from her native Provence, a popular ... More
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25. The French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac, N Y French Culinary Institute, Jacques Pepin
Compiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French ... More
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