Search Results

Award-winning Texas food writer Walsh offers a gastronomic adventure story in this fascinating collection that highlights the most exciting, ... More

See all Hardcovers | List of all editions

Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and ... More

See all Softcovers | List of all editions

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | List of all editions

What can a poor boy and a Rockefeller have in common? Everything -if you guessed the bodacious bivalve beloved in the Big Easy. John DeMers, ... More

See all Softcovers | List of all editions

"Three things that I love in this world are oysters, champagne, and an inspiringly beautiful cookbook. The P&J Oyster Cookbook has all three and then ... More

See all Hardcovers | List of all editions

An expert shows us the world inside the half-shell. Oysters are sexy. But outside of their mythic power as aphrodisiacs, what else do people really ... More

See all Hardcovers | List of all editions

Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes ... More

See all Softcovers | Hardcovers | List of all editions

From America's premier oyster company comes a treasury of oyster recipes and lore, including an engaging history of the trade and classic and ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

Contains advice on which oysters are best eaten straight from the shell and which are better cooked. There are 25 oyster recipes with suggestions for ... More

See all Hardcovers | List of all editions

See all List of all editions

Oysters vary in taste and quality more than any other Louisiana seafood and that's why knowing how to choose the best oysters is so important. ... More

See all Hardcovers | List of all editions

This title offers a mouth-watering collection of more than 75 oyster recipes - from soups to casseroles and even sandwiches! Once, oysters were the ... More

See all Hardcovers | List of all editions

Paula Deens baby brother bursts out on his own in a big way with this celebration of Southern foods featuring more than 100 down-home recipes from ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

Shares recipes for appetizers, soups, salads, vegetable dishes, breads, pastries, and main dishes which feature oysters, and discusses the history of ... More

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

From the bestselling author of "Salt" and "Cod" comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and ... More

See all Softcovers | Hardcovers | Audiobooks | List of all editions

Though seafood is enjoying increased popularity on dinner tables across the country, many people are still intimidated by selecting and cooking fish ... More

See all Softcovers | List of all editions

A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are ... More

See all Hardcovers | List of all editions

This cookbook contains more than 250 innovative and exciting recipes plus an enormous amount of seafood information. There are thorough instructions ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | List of all editions