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"Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters ... More

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In this indispensable collection, "The New Yorker" dishes up a feast of delicious food writing--food and drink memoirs, short stories, and poems, ... More

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Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a "New York Times "bureau chief and an incisive and prolific writer. ... More

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A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of ... More

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Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in ... More

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Part travelogue, part scientific investigation, Dr. Marcone describes his journeys into remote regions of the world, often risking life and limb at ... More

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By now most of us are aware of the threats looming in the food world. The best-selling "Fast Food Nation" and other recent books have alerted us to ... More

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"One of the best of the many new foodie books out there" ("Denver Post") assembles the most exceptional food and restaurant writing from books, ... More

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Phileas Fogg, the gentleman adventurer of Jules Verne's famous book, rushed around the world in 80 days . . . with intrepid Nan Lyons following him ... More

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A study of community visions of food and the relationship to other communal ideals, including ethnicity, religious affiliation, and gender roles.

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From coast to coast, here is a fun and fulfilling survey of the best foods around. Jackman wants readers to escape the guilt and anxiety propagated ... More

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Award-winning food writer Mark Kurlansky serves up a true smorgasbord of "choice cuts" by the world's most discerning gourmets and gourmands through ... More

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Simon is obsessed with food. He is able to remember every meal he has ever eaten and comes from a family of food lovers whose relationships are all ... More

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This collection of essays from legendary "New York Times" reporter Apple recounts extraordinary meals and little-known facts behind some of the world ... More

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Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), ... More

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For the fifth year, "Best Food Writing" assembles the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and ... More

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This volume includes the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to ... More

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Examining the impact of immigration on American food ways, a journalist chronicles the evolution of American sustenance, from Native American ... More

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An engaging, quirky travelogue and adventure-cookbook brings back from the highways and backroads a homemade slice of America. 30 photos.

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In the tradition of M.F.K. Fisher and Laurie Colwin, Lust writes about the preparation of food and the breaking of bread with the exuberance of an ... More

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Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether by ... More

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Some of today's best writers invite readers to experience life through their taste buds as they reflect on their most unforgettable meals. ... More

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Lessons in life learned at the kitchen stoves of the many seasoned cooks in Lust's world, these wonderfully true stories are an expression of art and ... More

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In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, ... More

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An internationally renowned chemist and bestselling author, Herv? This is the head of the world's first laboratory devoted to molecular gastronomy, ... More

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