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1. Scribble, Scribble, Scribble: Writing on Ice Cream, Obama, Churchill and My Mother
by Simon Schama
'Wednesday brought a pungent sheepy smell emanating from the greyish lamb and barley soup my mother optimistically called 'Taste of the Garden of ... More
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2. Scribble, Scribble, Scribble: Writing on Politics, Ice Cream, Churchill, and My Mother
by Simon Schama
"Schama is a masterful stylist and storyteller."--Boston Globe "A writer of gorgeous prose."--Washington Post The ever erudite, always delightfully ... More
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3. Belgium: Its Cities (1903)
by Grant Allen
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More
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4. Beyond the Black Ocean
by Thomas McGrady
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from ... More
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5. Things That Talk: Object Lessons from Art and Science
by Professor Lorraine Daston (Editor)
Essays examine nine intriguing objects made eloquent when matter and meaning converge.
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6. Things That Talk: Object Lessons from Art and Science
by Professor Lorraine Daston (Editor)
Essays examine nine intriguing objects made eloquent when matter and meaning converge.
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7. Revolution and Other Essays
by Jack London
Considered by many to be America's finest author, Jack London, had little formal schooling. Initially, he attended school only through the 8th grade, ... More
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8. Essays Political and Historical
by Charlemagne Tower, Jr.
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from ... More
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9. Unarmed But Dangerous: Withering Attacks on All Things Phony, Foolish, and Fundamentally Wrong with America Today
by Hal Crowther, Annie Dillard (Foreword by)
One of the nation's finest editorial columnists offers incisive commentary on a variety of issues, taking aim at callous polluters, craven ... More
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10. Stripping Bare the Body (2 Volume Set)
by Mark Danner
Stripping Bare the Body shows at close hand how terrorism works and how war looks and smells and feels. Drawing on rich narratives of politics and ... More
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11. Essays
by Wallace Shawn
Shawn's essays are both powerful and riveting. How rare to encounter someone willing to question the assumptions of class and the disparity of wealth ... More
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12. The Selected Essays of Gore Vidal
by Gore Vidal, Professor Jay Parini (Editor)
Gore Vidal--novelist, playwright, critic, screenwriter, memoirist, indefatigable political commentator, and controversialist--is America's premier ... More
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13. Revolutionary Brain
by Professor Harold Jaffe
In this timely collection of essays and "quasi-essays," acclaimed novelist and critic Harold Jaffe explores the intricate vicissitudes of millennial ... More
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14. True Americanism: Four Essays
by Theodore Roosevelt, IV
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15. True Americanism
by Theodore Roosevelt, IV
Originally published in 1897, these characteristic essays by future President Theodore Roosevelt set forth his theory of the obligations, the ... More
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16. The Pari Dialogues, Volume I: Essays in Science, Religion, Society and the Arts
by F David Peat
Topics include the role of belief in the lives of scientists, and the connections and proper boundaries between science and faith; roads to peace; an ... More
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17. Reflections on Exile and Other Essays
by Professor Edward W Said
With their powerful blend of political and aesthetic concerns, Edward W. Said's writings have transformed the field of literary studies. This long ... More
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18. Delicate Feasting
by Theodore Child
The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining ... More
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19. The Food Problem
by Vernon Lyman Kellogg
In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in ... More
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22. Food and Flavor
by Henry Finck
Henry Finck's aim in his 1913 work "Food and Flavor" is to introduce gastronomy to Americans, to show that America can be an even more gastonomic ... More
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23. Contributions to Natural History
by David Esdaile
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in ... More
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25. Intermere
by William Alexander Taylor
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are ... More
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