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A classic work on Scotch and its origins, Lockhart's book has long been regarded as a whisky classic. Including the foreword written by his late son ... More

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"Several books on Scotch have been published since Professor McDowall's, but none better, particularly for its emphasis on the single malts." ... More

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Many a golden dram has been drunk in praise of this classic work since it first appeared in 1969. The renowned literary critic David Daiches takes us ... More

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Despite its tiny size, seven different whisky distilleries populate the Isle of Islay, where some of the wildest and most flavorful hops in the malt ... More

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A search for the Scottish island drams became a classic pilgrimage undertaken by sloop in 1984 around the Hebrides, and this forms the basis of ... More

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How, in the late-18th and early-19th centuries, a small group of Scots changed the face of the world of whisky forever.

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A beautifully illustrated guide to the Heridean malt whisky distilleries.

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Richard Paterson has Scotch whisky running through his veins. His grandfather and father were both prominent in the Scotch whisky industry in Glasgow ... More

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This witty, erudite, and often lyrical toast to the Celts' "water of life" shares the fascinating history and lore surrounding the art of whisky ... More

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Brian Townsend details the remnants and ruins of almost every Victorian working distillery in Scotland. In this new edition he has fully updated the ... More

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For whiskey connoisseurs and experts, Scotch Whiskey is a unique pictorial history of the Scottish distilling industry.

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"Malt whisky distilleries use local waters which have percolated through the ancient rocks of Scotland, whose origins may lie in a great continental ... More

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Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon's evolution, debunking many popular myths along the way. Back in print ... More

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In 1885, Alfred Barnard was secretary of "Harper's Weekly Gazette", a journal that featured facets of the wine and spirit trade. In order to provide ... More

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The vast distilling complexes which grew up in Dublin in the 18th and 19th centuries such as Bow Street, Thomas Street and John's Lane were revisited ... More

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Focusing on 525 completely new whiskies that have come onto the market since 1995, this book includes 120 re-tastings and re-evaluations of whiskies ... More

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"A connoisseur's guide to the single malt whiskies of Scotland"--subtitle on cover.

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As with fine wines, there is a social cachet in being able to "appreciate" a good Scotch. But how exactly do you learn this skill? This illustrated ... More

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Uncover the story of the most popular--and most complex--spirit in the world from the earliest written records of the 13th century, through the ... More

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