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Brian Townsend details the remnants and ruins of almost every Victorian working distillery in Scotland. In this new edition he has fully updated the ... More

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For whiskey connoisseurs and experts, Scotch Whiskey is a unique pictorial history of the Scottish distilling industry.

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How, in the late-18th and early-19th centuries, a small group of Scots changed the face of the world of whisky forever.

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Pictorial map showing the location of distilleries in Scotland. Over 30 of them are illustrated and details are given for those at which visitors are ... More

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Around 120,000 people are Friends of Laphroaig Distillery; 150,000 tourists visit Glenturret every year; and 15,000 are members of the Scotch Whisky ... More

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Cutty Sark - the whisky, not the ship - was launched in 1923 and went on to become one of the most popular whiskies in the world. The first ... More

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This is a unique insight into the Victorian scandal which raged at the end of the 19th century surrounding the adulteration of whisky in public ... More

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"Malt whisky distilleries use local waters which have percolated through the ancient rocks of Scotland, whose origins may lie in a great continental ... More

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A beautifully illustrated guide to the Heridean malt whisky distilleries.

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Revered by connoisseurs, malt whisky is considered by many to be the finest alcoholic drink ever created. Now "Classic Malt Whisky" tells you all you ... More

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A search for the Scottish island drams became a classic pilgrimage undertaken by sloop in 1984 around the Hebrides, and this forms the basis of ... More

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From Inverness to Edinburgh and Brechin to Campbeltown, this book presents a guided tour of the main whisky producing areas of Scotland. Insightful ... More

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A beginners guide to malt whiskies, set in a historical context providing an appreciation of the language, varieties and flavours of whisky and ... More

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In 1885, Alfred Barnard was secretary of "Harper's Weekly Gazette", a journal that featured facets of the wine and spirit trade. In order to provide ... More

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Many a golden dram has been drunk in praise of this classic work since it first appeared in 1969. The renowned literary critic David Daiches takes us ... More

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