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"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, ... More

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There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an ... More

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A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian ... More

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This large-size visual delight, with color photos of mouthwatering dishes, includes more than 100 recipes featuring a range of flavors--most ... More

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Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes ... More

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Suvir Saran, a renowned Indian-born chef and cooking teacher, teams up with American chef and "New York Times" food columnist Stephanie Lyness in the ... More

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Over 75 authentic Indian recipes, all carefully devised with the Western kitchen in mind, giving the home cook the opportunity to prepare favorite ... More

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It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. "Savoring India" ... More

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Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These ... More

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An internationally renowned cookery teacher has compiled a simple, structured approach for beginners who will learn while actually preparing Indian ... More

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From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive ... More

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With this beautiful cookbook by one of the world's top Indian chefs, readers can explore India's rich and varied cuisine at home. Atul Kochhar was ... More

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When it comes to Indian cooking, few, if any, chefs are as talented, celebrated, and adept as the versatile Julie Sahni, whose books and classes have ... More

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An expert and intimate Indian cookbook that brings together family traditions, local details, and superb recipes from a rising star in the food world ... More

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This collection of more than 80 family recipes incldes an introduction to the culture and cuisine of the west indian state of Gujarat, as well as ... More

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This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a ... More

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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the ... More

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Long before the times of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous state on the southwestern coast of India. ... More

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Arguably one of India's most popular cuisine, Punjabi food boasts mouth-watering tandoori kebabs, satisfying curries, and an array of delectable ... More

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In the last decade, Indian food has grown ever more popular throughout North America. Now, in this one-of-a-kind cookbook, Smita Chandra introduces ... More

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A collection of 150 savory, easy-to-make Asian dishes is presented by one of the world's premier chefs. Full-color photos.

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A cookbook that will feed your stomach and nourish your soul, "Go Ahead --Make My Curry" offers the best Indo-American cuisine this side of the ocean ... More

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