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With "Jerusalem, "Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: ... More

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Text by Yotam Ottolenghi and Sami Tamimi; photography by Richard Learoyd.

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Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" with this ... More

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This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, ... More

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The definitive book on the foods, menus, celebrations, and lore of the Mediterranean Jews, this book will be a mainstay of Jewish-American cooks of ... More

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New paperback edition! Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, ... More

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Celebrated chef and author Joyce Goldstein brings to the table the sensual aromas and exquisite flavors of the Southern Mediterranean in a ... More

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Rogov's Guide To Israeli Wines is the definitive guide to this fast growing region of world class wines. Even more, Rogov's Guide sets a new standard ... More

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Toby Press is proud to launch an annual guide to Israeli wines written by Israel's most influential and pre-eminent wine critic, Daniel Rogov. Over ... More

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First rye bread. Then the bagel. Cheesecake. Good old-fashioned chicken noodle soup, pot roast, blintzes. From eastern Europe to the Lower East Side ... More

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's ... More

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Patricia Volk's delicious memoir lets readers into her big, crazy, loving, cheerful, infuriating, and wonderful family, who were responsible for ... More

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An internationally renowned authority on food and wine, Evelyn Rose celebrates the very best of Jewish home cooking. With a special selection of ... More

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Straight from mothers' and grandmothers' kitchens, the recipes in this collection have not been made trendy, new age or "lite." Recipes for holiday ... More

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Shares traditional Passover recipes for appetizers, breakfast dishes, fish, soup, noodles, dumplings, meat, poultry, vegetables, kugel, quiche, ... More

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both ... More

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Everyone eats, everyone has memories, and everyone has traditions. Written by undernourished and starving women in the Czechoslovakian concentration ... More

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Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she ... More

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Sax journeys across the United States and around the world in search of authentic delicatessens. He investigates the deli's history, its diaspora, ... More

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In "Jewish Holiday Cooking," Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and ... More

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With its introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not ... More

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From Chanukah, Purim, Passover, and Shavuot to Rosh Hashanah and Sukkot, "Jewish Holiday Treats" serves up the traditional with clever twists. ... More

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