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"Originally published by Alfred A. Knopf and 1961 by Rachel Peden"--T.p. verso.

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Making hay has always been hard work, just about the hardest work on a farm. Spanning 150 years, The Haymakers tells a story of the labor and ... More

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Angus MacLellan was regarded throughout his own lifetime as one of Scotland's finest traditional Gaelic storytellers. Reminiscences of his life were ... More

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'This is a book about ordinary people getting the maximum fun out of ordinary things' - Jean Brown. Jean Brown's hillside farm could have come ... More

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In this volume Robin Page explores the wilder shores of agriculture and farming practice. He has a deep understanding of rural issues and a great ... More

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This book explores the lives and worldviews of Indiana's southern hill-country residents during much of the 19th century. Focusing on local ... More

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Indiana's pioneers came to southern Indiana to turn the dream of an America based on family farming into a reality. The golden age prior to the Civil ... More

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At times a personal memoir, at times a philosophical discussion, "Island Farm" is a snapshot of the American agrarian tradition. Much in the style of ... More

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Ervins important undertaking inspired farmers statewide to see their barns in a new light and brought attention to an often overlooked category of ... More

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It started with tomatoes harvested from polluted Chicago dirt. It ended with a new life on a broken-down Indiana farm, where former BBC producer ... More

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William Carol Latta was the 13th member of the Purdue faculty. He became the driving force behind Purdue's world-famous School of Agriculture and ... More

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As a result of editions published in 1993 and 1997, the "Rice Almanac" has become a standard handbook that brings together general information about ... More

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