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This collection of more than 200 recipes--using over 50 types of herbs--maximizes the health benefits while offering creative and sumptuous dishes ... More

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In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices.

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Low-fat cooking is here to stay, and Cooking with Herbs & Spices shows you how to create high flavor too! This book is packed with quick, convenient, ... More

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High-Flavor, Low-Fat Desserts is bliss for health-conscious chocoholics and others--offering choices such as Caribbean pumpkin flan and Dr. Spock's ... More

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The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors ... More

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Finger fare, hors d'oeuvres, and first courses don't have to be fattening to be delicious. Steve Raichlin, a cooking instructor and popular ... More

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An essential guide to dozens of easy-to-make recipes that use herb mixtures and spice blends to create healthy, tasty dishes without a lot of added ... More

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Sahni's surprisingly simple yet extraordinarily delicious recipes will transform readers into kitchen alchemists. Employing eye-opening explanations ... More

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The popularity of pre-mixed herb and spice blends has boomed in recent years as cooks have sought ways to make healthy dishes that are spicy and ... More

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Relates the origins, myths, and leggends of such aromatics as nutmeg, sage, saffron, and rosemary and includes them in more than one hundred and ... More

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A lavishly illustrated guide to the world's herbs and spices, and the secrets of cooking with them. At the heart of this volume, containing 750 color ... More

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America's most respected experts on the decorative and culinary uses of herbs present dozens of ideas for herbal condiments, preserves, and other ... More

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