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"The Wine Bible"--illustrated throughout with maps, photos, charts, and wine labels--is jammed with everything one needs to master the basics of wine ... More

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This wine-lover's history book tells the remarkable story of France's courageous, clever vintners, who protected and rescued the country's most ... More

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Written in an easy-to-understand language, Juicing for Life provides complete nutritional programmes for dealing with over seventy-five health ... More

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Three-time Wine Writer of the Year Tom Stevenson updates and enriches his classic guide. From the Old World to the New, pick up the latest on all the ... More

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Stevenson's informative guide breaks down learning about wine into 101 easy-to-grasp tips and gives quick answers to all readers' questions.

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Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice ... More

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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the ... More

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"Grossman's Guide" has long enjoyed the acclaim of people in the alcoholic beverage industry, is used extensively as a textbook in wine appreciation ... More

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For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power ... More

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Told for the first time by the only reporter present, this is the full story of the mythic Paris Tasting of 1976--a blind tasting where a panel of ... More

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The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most ... More

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This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they ... More

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This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the ... More

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This title takes us on a definitive tour through the world of wine, with over 500 photographs, maps and wine labels. This is a globetrotting journey ... More

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This handy recipe reference is the perfect guide for novice and experienced bartenders who want to create the latest and greatest drinks--with or ... More

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"Patrick McGovern has written his masterpiece. He takes us on an engrossing, multifaceted journey through the complex relationships between human ... More

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In this delightfully refreshing book that is part mixology and part memoir, two cocktail divas--cousins and progenitors of New Orleans legendary ... More

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"The Art of Distillng Whiskey and Other Spirits" is an encyclopedic guide to the thousand-year history and dynamic future of the distillation of ... More

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Fragrant liqueurs transform desserts, drinks, and confections into sophisticated, tasty delights.

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Richard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines, ... More

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The story of how wine, as enjoyed by millions of people today, came to be.

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In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent ... More

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This rich romp through untold American history is peppered with fantastic characters involved with the Norton grape, America's singular claim to fine ... More

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