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Irresistibly perfect pies that are just the right size!

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The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot ... More

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Originally published in France by Editions Larousse, Paris.

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The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning ... More

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A beautifully illustrated collection of savory quiches and tarts. Learn to make and shape the dough and add special ingredients such as herbs, nuts ... More

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Few things in life are as inviting as the smell of a fresh baked pie coming out of the oven. Pies and tarts take on many incarnations; they can ... More

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This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus ... More

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The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, ... More

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Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She ... More

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With home baking and confectionary making on the rise, people are finding out how much fun it is to create their own treats and are looking for new ... More

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"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might ... More

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It's pie--all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and ... More

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