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1. Pasteles
by Clara E Serrano Perez (Translator)
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing ... More
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7. Coffee Cakes: Simple, Sweet, and Savory
Coffee: Once a mere beverage (pah!), today it is a social necessity and, in many cities, nothing less than a performance art. The only thing that can ... More
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13. The Bakers' Manual
by Joseph Amendola
Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, ... More
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14. Super Pops: Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops & More...
by Tamsin Aston
With home baking and confectionary making on the rise, people are finding out how much fun it is to create their own treats and are looking for new ... More
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18. Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School
by Jeni Wright, Eric Treuille, Cordon Bleu
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step ... More
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19. The Ultimate Cheesecake Collection
by William J Hincher
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20. Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats
by Dorian Leigh Parker, Sally Sturman (Illustrator)
Americans consume about 10 billion doughnuts every year, and now anyone can enjoy the freshest and most flavorful doughnuts of all--the kind you turn ... More
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21. Grandmother's Pies & Cakes
by Outlet Book Co, Jane Fallon, Rh Value Publishing
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23. Coffee Cakes: 105 Wonderful Recipes
by Lauri Bonn
Quick, delicious, unfailingly appealing, and portable, coffee cakes are indispensable to anyone who cooks for family and friends. Bonn's recipes ... More
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