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This fully illustrated book, which includes photographs of food taken through an electron microscope, is a blend of culinary lore and scientific ... More

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An examinination of the science and lore of the kitchen.

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James Beard Award-winning author Schenone undertakes a quest to retrieve her great-grandmothers ravioli recipe, reuniting with relatives as she goes. ... More

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The definitive book for meat lovers explores the complexities surrounding thechoice to eat meat, as well as its myriad pleasures.

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" Over 2000 ingredients from all over the world with image and description New: Overview table of the different cuts of meat Containing: Herbs, ... More

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An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With ... More

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Why Should You Choose Organic Foods? Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's ... More

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A summary of the author's half a century of experience in using natural remedies and natural foods for healing as well as maintaining health.

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A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of ... More

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An informative, comprehensive, and illustrated guide for the morel enthusiast---with delicious recipes

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This title includes, from garden to plate: 25 recipes and an A-Z pictorial directory of culinary flora. It provides planning, planting and ... More

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The definitive guide to the fish and shellfish of the world.

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Part of a series of guides to life in the 90s, this is a cookbook for those people with little time to cook. Guiding the way to creating interesting ... More

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An illustrated field guide to the most common edible wild plants, with recipes.

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The comprehensive guide to wild mushrooms in the heartland--perfect for the coffee table, glove box, and kitchen

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Of all the different kinds of wild foods used by man, wild fruits are without doubt the most widely enjoyed- and usually the easiest to gather and ... More

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A directory of organic food retailers, producers, wholesalers and manufacturers.

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This compendium offers a comprehensive, full-colour photographic identification guide to all the cooking ingredients that you are ever likely to use. ... More

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Food touches everything important to people, making social differences and strengthening social bonds. Common to all peoples, food can nonetheless ... More

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Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very ... More

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At last - the paperback of this hugely successful Rodale title. The South Beach Diet is now firmly ensconced as the world's favourite and most ... More

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