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1. On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
This fully illustrated book, which includes photographs of food taken through an electron microscope, is a blend of culinary lore and scientific ... More
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2. On Food and Cooking
by Harold McGee
An examinination of the science and lore of the kitchen.
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3. Edible Flowers: From Garden to Plate: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora
by Kathy Brown
This title includes, from garden to plate: 25 recipes and an A-Z pictorial directory of culinary flora. It provides planning, planting and ... More
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4. Fresh from Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmers Market, Central Market in Lancaster, Pennsylvania
Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, ... More
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5. The Back to Eden Cookbook
by Jethro Kloss
A summary of the author's half a century of experience in using natural remedies and natural foods for healing as well as maintaining health.
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6. Second Helpings of Roast Chicken
by Simon Hopkinson, Flo Bayley (Illustrator)
Hopkinson takes 47 of his favorite ingredients as a starting point for these useful and tasty recipes. This sequel will provide new inspiration for ... More
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7. The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market
by Jeff Cox
Why Should You Choose Organic Foods? Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's ... More
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8. Eat Fresh Food: Awesome Recipes for Teen Chefs; More Than 80 Recipes!
by Rozanne Gold, Phil Mansfield (Illustrator)
An award-winning chef and her all-star team have created a stunning cookbook for teens with a focus on fresh, natural, and unprocessed vegetables and ... More
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9. The Savor Way
by Deborah Madison
An imaginative new illustrated cookbook by the bestselling author of the highly acclaimed The Greens Cookbook. Over 350 delicious, relatively simple ... More
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10. The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, A Philip Handel
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. ... More
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11. Ingredients
by Loukie Werle, Jill Cox
" Over 2000 ingredients from all over the world with image and description New: Overview table of the different cuts of meat Containing: Herbs, ... More
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12. The Shameless Carnivore: A Manifesto for Meat Lovers
by Scott Gold
The definitive book for meat lovers explores the complexities surrounding thechoice to eat meat, as well as its myriad pleasures.
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13. Eva Batts Vegan Cooking
by Eva Batt
Filled with creative, nutritious and economical recipes together with a wealth of useful cooking advice, Eva Batt's classic cookbook has something ... More
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14. The Nut Gourmet: Nourishing Nuts for Every Occasion
by Zel Allen
This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. ... More
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15. Fifteen-Minute Vegetarian: Delicious, Quick and Healthy Recipes, Step-By-Step
by Matthew Drennan
Colored photographs illustrate the preparations and the finished dish of such vegetarian recipes as chili beans with basmati rice, and penne with ... More
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16. Honey: More Than 75 Delicious Recipes
Mmm...Honey. Bears love it and bees work hard to make it. Indulge your taste buds with more than 75 recipes that use this golden goodness in diverse ... More
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21. Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables
by George Dorgan, Madeleine David (Illustrator)
Everyone is well acquainted with smoked salmon and other smoked fish, but did you know that you can now buy smoked garlic, smoked mushrooms, smoked ... More
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24. Cooking with Tofu
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living ... More
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25. The smoked-foods recipe book. -
by Jack Sleight
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